Troxerutin

Troxerutin, a potent semisynthetic flavonoid derived from rutin via hydroxyethylation. This extraordinary blend of hydroxyethylrutin contains the primary hydrolyzate of chrysin. Troxerutin is known for its ability to inhibit red blood cell and platelet aggregation, increase blood oxygen levels, and improve microcirculation. In addition, it promotes the formation of new blood vessels and protects endothelial cells. With its anti-radiation damage, anti-inflammatory and anti-allergic properties, troxerutin serves as a versatile addition to a health and wellness routine, providing a wide range of benefits for overall vascular health and cellular protection.

Simple description：

Critical Properties of Troxerutin：

Troxerutin inhibits platelet aggregation and has the effect of preventing thrombosis.

Troxerutin can increase capillary resistance and reduce capillary permeability, which can prevent oedema caused by elevated vascular permeability.

Troxerutin is a water-soluble derivative of rutin and has a higher biological availability.

Troxerutin increases blood oxygen levels, improves microcirculation and promotes the formation of new blood vessels.

Troxerutin has analgesic properties.

Applications：

Food

food additive

Pharmacology

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