plant extracts-Purslane

Purslane

Short Description:

Purslane (scientific name: Portulaca oleracea L.), also known as common purslane, verdolaga, red root, pursley or portulaca oleracea, annual herb, the whole plant is hairless. The stem is lying flat, the ground is scattered, the branches are pale green or dark red.

Product Name: Purslane

Other Name: Portulaca Oleracea L

Specification: 99%

CAS: 90083-07-1

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Welcome to take your health to the next level with our premium purslane products. This succulent broadleaf plant is often underestimated and often referred to as a weed, but it’s actually a powerful source of nutrients and offers a range of health benefits, making it a must-have addition to your diet and skin care regimen.

Packed with essential vitamins, minerals, and antioxidants, purslane is not only edible but also great for your overall health. Adding purslane leaves to your meals can significantly improve digestion due to their high fiber content. The plant is rich in omega-3 fatty acids, which help strengthen your immune system and ensure you are better able to fight off disease.

Additionally, purslane promotes heart health by promoting optimal cholesterol levels and helping reduce inflammation. Its rich nutritional profile includes vitamin A, vitamin C, calcium, magnesium and iron, all of which work synergistically to support various body functions and enhance your vitality.

Extract of Portulaca oleracea L. is a substance extracted from the dried whole plant of the Portulaca oleracea family. The extraction methods include water extraction, organic solvent extraction, ultrasonic method, microwave method, enzymatic hydrolysis, and resin method.

Simple description：

Product name	Purslane Extract
Latin Name	Portulaca Oleracea L.
Specification	99%
Solubility	Water Soluble
Particle Size	80 Mesh
CAS No	90083-07-1
Extraction Type	Liquid-Solid Extraction
Type	Herbal Extract
Part	whole plant
Packaging	Bottle, Drum, Glass Container, Plastic Container, Vacuum Packed
A ppearance	brown Powder
Drying Method	Spray Drying
Storage Condition	Cool & dry place, Do not freeze. Keep away from strong light and heat.
HS Code	130219
Grade	Food Grade
Cultivation method	Wild
Test Method	TLC HPLC
Supply Ability	2000 Kilogram/Kilograms per Month