2019 Latest Design Chemical 3, 8-Dihydroxy-Urolithin Powder CAS 1143-70-0 Urolithin a for Anti-Aging

Resveratrol

Short Description:

Cosmate^®RESV,Resveratrol acts as an antioxidant, anti-inflammatory, anti-aging, anti-sebum and antimicrobial agent. It is a polyphenol extracted from Japanese knotweed. It displays similar antioxidant activity as α-tocopherol. It is also an efficient antimicrobial against the acne causing propionibacterium acnes.

Trade Name: Cosmate®RESV

Product Name: Resveratrol

INCI Name: Resveratrol

Molecular Formula: C14H12O3

CAS No.: 501-36-0

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With our excellent management, strong technical capability and strict quality control system, we continue to provide our clients with reliable quality, reasonable prices and excellent services. We aim at becoming one of your most reliable partners and earning your satisfaction for 2019 Latest Design Chemical 3, 8-Dihydroxy-Urolithin Powder CAS 1143-70-0 Urolithin a for Anti-Aging, Objects won certifications together with the regional and international primary authorities. For far a lot more detailed information, make sure you make contact with us!
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Cosmate^®RESV,Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Technical Parameters:

Appearance	White to off-white crysalline powder
Assay	98% min.
Particle Size	100% Through 80 mesh
Loss on Drying	2% max.
Residue on Ignition	0.5%max.
Heavy Metals	10 ppm max.
Lead(as Pb)	2 ppm max.
Arsenic(As)	1 ppm max.
Mercury(Hg)	0.1 ppm max.
Cadmium(Cd)	1 ppm max.
Solvents Residue	1,500 ppm max.
Total Plate Count	1,000 cfu/g max.
Yeast & Mold	100 cfu/g max.
E.Coli	Negative
Salmonella	Negative
Staphylococcus	Negative